Field Work in Nutrition

Fieldwork courses provide professional experience for majors in approved institutions, agencies, firms, or community activities in areas related to family and consumer sciences. (One or two semesters; the two semesters may be taken concurrently.) A minimum of 45 hours is required for one credit, 90 hours for two credits.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F

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