Meal Planning for Therapeutic Diets
Overview
Subject area
FNES
Catalog Number
203
Course Title
Meal Planning for Therapeutic Diets
Department(s)
Description
Application of principles of meal planning to evidence-based therapeutic diets. Lecture and laboratory include menu planning, food cost analysis, therapeutic modifications to recipes, preparation, and service of food in accord with food safety principles, and effective time management, collaboration, and teamwork in thefood production facilities. Fall, Spring (MAT)
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Name
Lecture
Hours
2
Requisites
020282