Quantity Food Purchasing, Production, and Equipment
Overview
Subject area
FNES
Catalog Number
378
Course Title
Quantity Food Purchasing, Production, and Equipment
Department(s)
Description
This course includes institutional menu planning and purchasing, inventory control, production, and distribution. Topics will include layout and design, equipment selection, and compliance with codes and standards.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
009567