Experimental Food Science
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Overview
Subject area
FNES
Catalog Number
307W
Course Title
Experimental Food Science
Department(s)
Description
Techniques in food experimentation. The completion of an individual food study requiring interpretation and evaluation of results. This course has a Material and Transportation Fee. For more info visit Office of the Bursar website, Tuition and Fees Cost page https://www.qc.cuny.edu/br/tuition-costs/
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Course Attributes
- SPCF - SPCF (Supplemental Course Fees)
- WRIC - WRIC (Writing Intensive)
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Name
Lecture
Hours
2
Requisites
009583
Course Schedule
Schedule
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