Experimental Food Science

Overview

Subject area

FNES

Catalog Number

307W

Course Title

Experimental Food Science

Description

Techniques in food experimentation. The completion of an individual food study requiring interpretation and evaluation of results.

Typically Offered

Fall, Spring

Academic Career

Undergraduate

Liberal Arts

No

Course Attributes

WRIC - WRIC (Writing Intensive)

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Laboratory

Hours

3

Name

Lecture

Hours

2

Requisites

009583

Course Schedule