Social, Cultural, and Economic Aspects of Foods
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Overview
Subject area
FNES
Catalog Number
104
Course Title
Social, Cultural, and Economic Aspects of Foods
Department(s)
Description
Multidisciplinary study of world food patterns and nutritional implications in various cultures.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Requirement Designation
FWG - Flexible Core - World Cultures & Global Issues
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3