The Science of Foods
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Overview
Subject area
FNES
Catalog Number
101
Course Title
The Science of Foods
Department(s)
Description
Chemical and physical properties of foods that affect handling, preparation, and storage. This course has a Material and Transportation Fee. For more info visit Office of the Bursar website, Tuition and Fees Cost page https://www.qc.cuny.edu/br/tuition-costs/
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Course Attributes
COPT - QNSSCI (QC Science), SPCF - SPCF (Supplemental Course Fees)
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Name
Lecture
Hours
2