The Science of Foods
Overview
Subject area
FNES
Catalog Number
101
Course Title
The Science of Foods
Department(s)
Description
Chemical and physical properties of foods that affect handling, preparation, and storage.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Requirement Designation
RLP - Required Core - Life and Physical Sciences
Course Attributes
COPT - QNSSCI (QC Science)
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Name
Lecture
Hours
2