The Science of Foods
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Overview
Subject area
FNES
Catalog Number
101
Course Title
The Science of Foods
Department(s)
Description
Chemical and physical properties of foods that affect handling, preparation, and storage.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Requirement Designation
RLP - Required Core - Life and Physical Sciences
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Name
Lecture
Hours
2