Basic Biochemistry

Overview

Subject area

CHEM

Catalog Number

1033

Course Title

Basic Biochemistry

Description

The third of a three-semester sequence intended for students planning careers in allied health fields such as nutrition, dietetics, and nursing. This course presents a study of the structure, properties, and metabolism of the majorgroups of biological importance, with special emphasis on the role of those compounds required in diet. Not open to majors in the chemistry, biochemistry, or chemical education concentration.

Typically Offered

Fall, Spring

Academic Career

Undergraduate

Liberal Arts

Yes

Requirement Designation

RLP - Required Core - Life and Physical Sciences

Course Attributes

COPT - QNSSCI (QC Science)

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Requisites

020168

Course Schedule