Food and Human Microbiology
Overview
Subject area
BIOL
Catalog Number
44
Course Title
Food and Human Microbiology
Department(s)
Description
The student will be introduced to general microbiology. Emphasis will be placed on the microbiology of food and human disease and immunology. The laboratory will deal with the characteristics of microorganisms and their role in the preparation of food. May not be used to fulfill biology major or minor requirements.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Requirement Designation
RLP - Required Core - Life and Physical Sciences
Course Attributes
COPT - QNSSCI (QC Science)
Credits
Minimum Units
4
Maximum Units
4
Academic Progress Units
4
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Name
Lecture
Hours
3
Requisites
008699